SUGAR FREE WHIPPED FROSTING
My mother-in-law made this for my son's birthday cake this past year (except she didn't make it sugar free). Any flavor of SF pudding can be used. I make it for my husband who is a type II diabetic.
Provided by Jana LeBeau
Categories Cakes
Time 10m
Number Of Ingredients 4
Steps:
- 1. 1. Mix pudding, powdered sugar (if using), and milk together and let sit for a few minutes.
- 2. 2. Fold in whipped topping into pudding mixture.
- 3. 3. Use to frost cakes, cupcakes, cookies, as desired. Store left over frosting in refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love