SUGAR FREE TAPIOCA

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Sugar Free Tapioca image

Make and share this Sugar Free Tapioca recipe from Food.com.

Provided by FitWELLMaster

Categories     Dessert

Time 15m

Yield 1/2 cup, 6 serving(s)

Number Of Ingredients 5

3 tablespoons minute tapioca
1 egg
1/3 cup Splenda granular
2 3/4 cups milk
1 teaspoon vanilla

Steps:

  • In a saucepan mix tapioca, egg, splenda and milk. Let set 5 minutes.
  • Cook over medium heat stirring constantly until mixture comes to a boil. Take off heat and add vanilla.

Nutrition Facts : Calories 109.6, Fat 4.9, SaturatedFat 2.8, Cholesterol 50.9, Sodium 97.2, Carbohydrate 11.4, Sugar 4.3, Protein 4.7

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