SUGAR-FREE STRAWBERRY "SHORTCAKE" DESSERT
This is sooooo easy and light - and YUMMY!! For the 4th, I added the layers of blueberries and blue Jello, but I usually just use strawberries. When I got this recipe, it called for regular cakes and Jello, but because there are some diabetics in my family, I tried using the sugar-free angel food cakes (Walmart) and Jello - no one can tell the difference. Everyone loves it and because it is so easy to do, it is one of my all-time favorites! The recipe as follows is for a 9 X 13 pan.
Provided by Eileen G.
Categories Gelatin
Time 1h5m
Yield 18-24 serving(s)
Number Of Ingredients 4
Steps:
- Make your Jello, according to the "quick set" directions. Place in refrigerator. Clean and slice the strawberries and add to the Jello.
- Put back in the fridge, but do not let set completely. You want it to
- be soft enough to spoon over the cake.
- In a 9 X 13 pan, put a layer of the cake pieces - enough to cover the pan.
- Spoon half of the strawberries and jello over the cake pieces.
- Spread a layer of the Coolwhip over the strawberries and Jello.
- Put another layer of the cake, Jello and strawberries and Coolwhip.
- Refrigerate until ready to serve. Will be set in 45 minutes or so.
Nutrition Facts : Calories 243, Fat 5.1, SaturatedFat 4.2, Sodium 350.3, Carbohydrate 46.6, Fiber 0.8, Sugar 26.1, Protein 4.7
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