Best Sugar Free Pumpkin Cheesecakestevia Recipes
LOW CARB/SUGAR FREE PUMPKIN CHEESECAKE
This recipe is from Kalyn's Kitchen which a fabulous South Beach diet blog. Just because you are watching the sugar/carbs doesn't mean you have to miss out on dessert.
Provided by Collegechyc
Categories Cheesecake
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F.
- In large bowl combine softened cream cheese, Splenda, and vanilla. Beat with electric mixer until smooth. Blend in eggs, one at a time.
- Remove one cup of batter and spread into bottom of glass or crockery baking dish which has been sprayed very lightly with non-stick spray.
- Add pumpkin and spices to remaining batter and stir until blended.
- Carefully spread pumpkin layer over first layer.
- Bake in preheated oven 35-45 minutes or until center is almost set.
- Allow to cool, then chill several hours or overnight.
- Serve with whipped cream if desired and wait for compliments.
- I used a 10" by 8" glass baking dish to cook this. Next time I think I would double the recipe and only increase to a 9" by 13" baking dish to make a thicker cheese cake. This would show of the layers better. Some cinnamon dusted on the top would have been a nice touch.
Nutrition Facts : Calories 168.2, Fat 14.2, SaturatedFat 7.7, Cholesterol 88.5, Sodium 244.4, Carbohydrate 3.5, Fiber 0.5, Sugar 2.4, Protein 6.9
SUGAR FREE PUMPKIN CHEESECAKE(STEVIA)
here is another I make for my dad who is diabetic. again I use stevioside which is stronger then regular stevia.
Provided by jamiej
Categories Cheesecake
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- ground pecans, add butter and flour, spread on bottom of 9 inch springfoam pan.
- beat cream cheese, stevia until fluffy add pumpkin and milk. taste,,, add more stevia if needed. add eggs, cornstarch and spices.pour mixture on crust in pan.
- bake at 350 for 55-60 min until center is set. cool and refrigerate overnight.
Nutrition Facts : Calories 291.7, Fat 27.6, SaturatedFat 11.6, Cholesterol 79.1, Sodium 153.9, Carbohydrate 7.3, Fiber 1.8, Sugar 1.1, Protein 6.3
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