SUGAR FREE PISTACHIO ICE CREAM - FREEZER MADE

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Sugar Free Pistachio Ice Cream - Freezer Made image

You do not need an ice cream maker for this. Pistachio ice cream is my favorite & hard to find. I cannot digest sugar, so I took a woman's day recipe and changed it to fit my needs. I prefer salted pistachios, but feel free to use unsalted. You can use regular sugared pudding as well, but if you do, use the 3.4 oz size. This freezes very hard, so it's best to eat it up shortly after the first 2 hours!

Provided by Krsi Sue

Categories     Frozen Desserts

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 3

2 1/2 cups half-and-half
1 (1 ounce) sugar-free instant pistachio pudding
1/4 cup pistachios, coarsely chopped

Steps:

  • Put half and half and pudding mix in a medium size bowl and beat with a whisk for 2 minutes.
  • Stir in pistachios.
  • Pour into a metal cake pan and freeze at least 2 hours, until firm.
  • Every 30 minutes, while freezing, stir frozen edges towards the center with a rubber spatula.
  • Serve sprinkled with chopped pistachios.

Nutrition Facts : Calories 159.9, Fat 13.9, SaturatedFat 7.5, Cholesterol 37.3, Sodium 41.4, Carbohydrate 5.8, Fiber 0.5, Sugar 0.6, Protein 4

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