Steps:
- Bake pie crust and set aside.
- Mix until well blended, cream cheese, sugar, 1 box Cool Whip. Fold in pineapple, mixing well. Pour in baked and cooled pie crust. Top with Cool Whip.
- Place in refrigerator until ready to serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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Check it out »#15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #pies-and-tarts #desserts #easy #pies
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