SUGAR FREE PEANUT BUTTER - SCOTCH FUDGE

Sugar Free Peanut Butter - Scotch Fudge image

Provided by internetnut

Categories Candy

Time 15m

Yield 50 serving(s)

Number Of Ingredients 5

Previous Next

4 ounces sugar-free instant butterscotch pudding mix
1 cup evaporated milk
1/2 cup natural-style peanut butter or 1/2 cup no-sugar-added peanut butter, warmed until runny
8 ounces low-fat cream cheese, softened
2 tablespoons Splenda granular

Steps:

Grease a 9x13" pan with cooking spray, set aside.
Beat together pudding mix and milk in a bowl. Beat in peanut butter until smooth. Set aside.
In a large bowl, beat cheese and Splenda until creamy.
Add pudding mixture and beat smooth.
Pour into prepared pan and chill 2-3 hours.

Nutrition Facts : Calories 33.7, Fat 2.7, SaturatedFat 1.2, Cholesterol 4.9, Sodium 23.9, Carbohydrate 1.1, Fiber 0.1, Sugar 0.2, Protein 1.4