SUGAR FREE PEACH PIE

Sugar Free Peach Pie image

Provided by My Food and Family

Categories Recipes

Time 1h

Number Of Ingredients 8

Previous Next

Ingredients

Butter for bottom and sides of dish
6-7 slice d peaches
1 1/2 cups Splenda
1/4 tsp cinnamon
2 Tbsp flour (plain)
1 egg
1 stick melted butter
5 slices bread, cut off crust

Steps:

Preheat oven 350 degrees F. Butter bottom & sides of 8x8 dish.
Slice peaches in dish. Mix the following together: Splenda, cinnamon, flour. Beat egg & butter together then mix with dry ingredients.
Cut crust off bread and slice bread in 4 strips each & place on top of peaches. Pour sugar, flour, egg & butter mixture over top of bread, spread with back of spoon.
Bake 40 - 45 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g