SUGAR-FREE PEACH PIE

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Sugar-Free Peach Pie image

Dan and I are dieting, so making a pie with artificial sweetener was an experiment. It turned out great. I thought it was just as yummy as the real thing.

Provided by Tona C.

Categories     Dessert

Time 1h15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

1 pastry dough, for 9-inch 2-crust pie
5 cups sliced fresh peaches
1 teaspoon lemon juice
1 cup great value artificial sweetener
1/4 cup all-purpose flour
1/4 teaspoon cinnamon
2 tablespoons margarine

Steps:

  • Heat oven to 425 degrees. Prepare pastry. Mix peaches and lemon juice. Stir together sweetener, flour and cinnamon; mix with peaches. Turn into pastry-lined pie pan; dot with margarine. Cover with top crust which has slits cut in it; seal and flute.
  • Cover edge with 2-3" strip of aluminum foil to prevent excessive browning; remove foil last 15 minutes of baking.
  • Bake 35-45 minutes until crust is brown and juice begins to bubble through slits in crust.

Nutrition Facts : Calories 191.2, Fat 10.6, SaturatedFat 2.5, Sodium 150.2, Carbohydrate 22.6, Fiber 2.4, Sugar 8.1, Protein 2.7

*** Explore more Sugar-Free Peach Pie Recipes »

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