Make and share this Sugar Free Orange Bavarian recipe from Food.com.
Provided by cuisinebymae
Categories Dessert
Time 12m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine gelatin and boiling water. Stir until dissolved. Combine milk and pudding mix. Beat 2 minutes with an electric mixer. Add gelatin mixture and vanilla extract. Mix well. Pour into serving dishes or moulds. Chill until firm.
Nutrition Facts : Calories 74, Fat 3.9, SaturatedFat 2.4, Cholesterol 14.9, Sodium 71.1, Carbohydrate 6.7, Sugar 0.1, Protein 3.8
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