Make and share this Sugar Free Coffee Granita recipe from Food.com.
Provided by manushag
Categories Dessert
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve Splenda in coffee and pour into an 8 x 8 inch pan. Add a little chocolate for a mocha flavor.
- Add whipped topping and whisk.
- Freeze 2 hours.
- Scrape with a fork until fluffy. Freeze one more hour and scrape again. Repeat as necessary to keep it fluffy.
- Store in freezer until ready to serve. Fluff with a fork again before serving.
- Serve with more whipped topping if desired and a little chocolate sauce drizzled on top.
Nutrition Facts : Calories 0.8, Sodium 1.6, Protein 0.1
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