These cookies use a sugar supplement instead of sugar.
Provided by Potter Fogharty
Categories Desserts Cookies Drop Cookie Recipes
Yield 10
Number Of Ingredients 7
Steps:
- Beat eggs and water until light and fluffy. Beat in sugar replacement and ground cinnamon. Combine flour, baking soda and salt in sifter; sift half of the dry ingredients over egg mixture. Fold to completely blend. Repeat with remaining dry ingredients.
- Drop by teaspoonfuls onto greased cookie sheets, 2 to 3 inches apart. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.
Nutrition Facts : Calories 92.3 calories, Carbohydrate 17.1 g, Cholesterol 37.2 mg, Fat 1.2 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 0.3 g, Sodium 135.8 mg, Sugar 2.6 g
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