Steps:
- cook until mixture boils and is thick. Beat 3 egg yolks, add some of the pie filling to egg yolks, return it to the pan and mix completely . Cook 1 minute, remove from heat and add butter and Vanila. Let cool and pour into baked pie crust. Beat egg whites adding 6 Tbs. Splenda 1 Tbs. at a time, 1 tsp. Vanilla, 1/4 tsp. cream of tarter.
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