SUGAR FREE CARAMEL PUDDING CAKE

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Make and share this Sugar Free Caramel Pudding Cake recipe from Food.com.

Provided by Bumbleberry

Categories     Dessert

Time 1h5m

Yield 2 Loaves, 16 serving(s)

Number Of Ingredients 10

3 cups regular oats
1 cup flour
5 egg whites
2 sugar-free fat-free butterscotch pudding
1/3 cup light vanilla soymilk
2 tablespoons light butter
1/2 cup Splenda granular
1 tablespoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt

Steps:

  • Preheat Oven to 350.
  • Combine all ingredients.
  • Bake for 60 minutes.

Nutrition Facts : Calories 157.4, Fat 3.1, SaturatedFat 1, Cholesterol 1.9, Sodium 166.8, Carbohydrate 25.7, Fiber 3.4, Sugar 0.1, Protein 6.9

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