SUGAR FREE BROWN RICE PUDDING
Make and share this Sugar Free Brown Rice Pudding recipe from Food.com.
Provided by Stephsfanny
Categories Dessert
Time 1h
Yield 6 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- Put cooked rice and almond milk into a saucepan on medium heat, stirring constantly.
- Add Splenda, salt, and cinnamon to taste.
- Bring to a low boil and continue to stir, until milk starts to thicken.
- Beat eggs into a separate container and temper the eggs with a few spoonfuls of the hot milk and rice.
- Slowly whisk in the egg mixture to the saucepan of rice and milk, making sure you don't make scrambled eggs.
- Bring back to a low boil and continue to stir. Cook for a few minutes or until the rice pudding is thick.
- Turn off the heat and stir in the vanilla and coconut oil.
- Serve warm or cold.
Nutrition Facts : Calories 560, Fat 9.1, SaturatedFat 3.7, Cholesterol 124, Sodium 153, Carbohydrate 105, Fiber 4.8, Sugar 9, Protein 14
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