SUGAR CRUSTED MELTAWAY COOKIES
This is my favorite holiday/special occasion cookie and it is DELISH! Everyone with whom I've shared these cookies loves them. My personal variation to this recipe is to add 1 tablespoon of orange liqueur or triple sec to the orange juice. I also use mini-chocolate chips. This recipe comes from the Pillsbury Bake-off Cookbook...
Provided by Valerie Johnson
Categories Cookies
Time 45m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 325 degrees
- 2. In small bowl combine orange peel and orange juice; set aside.
- 3. In large bowl cream 1/4 cup sugar, salt, butter, water and vanilla.
- 4. Lightly spoon flour into measuring cup; level off. Stir in flour, chocolate chips and nuts; mix well.
- 5. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets.
- 6. Bake at 325 degrees for 15-20 minutes or until firm to touch. Remove from cookie sheets; cool completely.
- 7. Strain orange juice mixture. Dip cookies in orange juice; roll in sugar. Allow to dry to form sugar shell.
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