SUGAR COOKIES
I got a wonderful cookie cookbook when we got married. It is a Betty Crocker Cookie Book. My DH and I have been making this for years for all of our friends and workplaces and church. This is loved by all. We always frost these with buttercream frosting.
Provided by Lavender Lynn
Categories Dessert
Time 2h
Yield 60 serving(s)
Number Of Ingredients 7
Steps:
- Mix powdered sugar, margarine, egg, vanilla.
- Stir in flour, baking soda, and cream of tartar.
- Cover and refrigerate at least 3 hours.
- Heat oven to 375 degrees F.
- Divide dough into halves.
- Roll each half 3/16" thickon lightly floured cloth-covered board.
- Cut into desired shapes with 2 to 2 1/2inch cookie cutters.
- Bake on lightly greased cookie sheet for 7-8 minutes until edges are just lt brown.
Nutrition Facts : Calories 59.2, Fat 3.2, SaturatedFat 0.6, Cholesterol 3.5, Sodium 57.8, Carbohydrate 7, Fiber 0.1, Sugar 3, Protein 0.7
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