SUGAR COOKIE ROYAL ICING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sugar Cookie Royal Icing image

This icing offers the perfect consistency for piping. For thinner consistency, add more water, 1 T. at a time

Provided by Nurse_Corie

Categories     Dessert

Time 15m

Yield 5 cups

Number Of Ingredients 5

1 (16 ounce) package powdered sugar (3 1/4 cups)
3 tablespoons meringue powder
1/2 teaspoon cream of tartar
1/2 cup warm water
1 teaspoon vanilla

Steps:

  • In a large mixing bowl, combine powdered sugar, meringue powder and cream of tartar. Add the water and vanilla. Beat with an electric mixer on low speed until combined; beat on high speed for 7-10 minutes or until mixture is very stiff. cover bowl with a damp paper towel and plastic wrap; refrigerate for up to 2 days.

Nutrition Facts : Calories 356.1, Fat 0.1, Sodium 1.6, Carbohydrate 90.7, Sugar 88.9

There are no comments yet!