Make and share this Sugar and Fat Free Vanilla Ice Cream recipe from Food.com.
Provided by kmurph420
Categories Frozen Desserts
Time 30m
Yield 1 quart
Number Of Ingredients 6
Steps:
- Sprinkle gelatin over skim milk in small saucepan over low heat until completely dissolved. Cool to room temperature.
- Combine remaining ingredients in blender or food processor until well combined.
- Add milk-gelatin mixture to blender and blend for a few more seconds.
- Chill completely.
- Blend for a few seconds before pouring into ice cream maker.
Nutrition Facts : Calories 798.8, Fat 6.5, SaturatedFat 2.3, Cholesterol 36.3, Sodium 1196, Carbohydrate 95, Sugar 64.2, Protein 82.4
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