SUE'S VANILLA ICE CREAM
You can't get any easier than this. This is my Mother-in-law's recipe. She swears it is the best homemade vanilla ice cream you will ever eat, and I seem to agree with her.
Provided by JiliBean
Categories Frozen Desserts
Time 5m
Yield 4 cups (appx), 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Mix all together in a large bowl.
- Pour into ice cream maker, follow manufacturers instuctions.
- If you prefer, you may transfer into a freezable container to freeze for a couple hours before serving.
Nutrition Facts : Calories 690, Fat 37.1, SaturatedFat 23.1, Cholesterol 119.4, Sodium 132.7, Carbohydrate 81.1, Sugar 67.7, Protein 9.6
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