SUE'S CHICKEN AND DRESSING CASSEROLE
Steps:
- Place chicken breasts in pot and pour in just enough water to cover. Cook chicken until done.
- Preheat oven to 450°F. Remove chicken from pot and shred or cut into bite size pieces. Arrange chicken pieces in bottom of baking dish.
- Mix both soups, milk, sage, stuffing mix, chicken broth, salt, and pepper in large mixing bowl. Add on top of chicken.
- Bake for 20 minutes. Serve hot.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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