SUE'S CARAMEL CORN
If you're looking for a sweet snack that's both chewy and crunchy, try this recipe. It calls for just a handful of ingredients, so it's a snap to prepare. And it disappears just as quickly.-Sue Ross, Casa Grande, Arizona
Provided by Taste of Home
Categories Snacks
Time 45m
Yield 2-1/4 quarts.
Number Of Ingredients 4
Steps:
- In a large heavy saucepan, combine the butter, brown sugar and marshmallows. Cook and stir until butter is melted and mixture is smooth. Pour over popcorn; toss to coat. , Transfer to a foil-lined 15x10x1-in. baking pan. Bake at 250° for 25 minutes, stirring every 10 minutes. Remove from pan and place on waxed paper to cool. Store in an airtight container.
Nutrition Facts : Calories 316 calories, Fat 19g fat (12g saturated fat), Cholesterol 48mg cholesterol, Sodium 144mg sodium, Carbohydrate 38g carbohydrate (29g sugars, Fiber 1g fiber), Protein 1g protein.
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