SUE'S AUNT SADIE'S HOT PEPPER SAUCE
This recipe is from Sue Feliciano courtesy of her Aunt Sadie. I had asked for a recipe for hot pepper sauce, and Sue gave this one to me. I tried to find small skinny peppers, but all I could find was bigger ones, no matter, the sauce will still pack a wallop. The jars shown are the largest: 1 1/2 qt, and the 2 smallest, 2 cups
Provided by Jane Whittaker
Categories Other Sauces
Time 30m
Number Of Ingredients 3
Steps:
- 1. Wash and trim the stems off the peppers. Do not chop or cut into them.
- 2. Put peppers in a stainless steel pot and cover with an equal amount of vinegar and water. Stir in the sugar.
- 3. Bring to a boil, and boil 20 minutes. Stuff the peppers into a narrow necked bottles.
- 4. Strain the liquid and pour over the peppers.
- 5. Seal and put in the fridge. I bought my bottles at Home Goods store they had a bail and a runner stopper.
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