SUDANESE CINNAMON TEA.

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sudanese Cinnamon Tea. image

This is a lovely simple recipe for traditional cinnamon tea as it is drunk in Sudan. You can reduce / increase the servings easily also. Posted for ZWT 4.

Provided by Um Safia

Categories     Beverages

Time 5m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 5

4 cups boiling water
4 tea english tea bags or 4 teaspoons of loose english tea
4 cinnamon sticks (approx 1/2-inch)
4 lumps of sugar, plus extra
sugar

Steps:

  • Place 4 cups of boiling water in a tea pot with the tea & allow to brew for a few minutes then stir.
  • Place 1 cinnamon stick & 1 sugar lump in a tea cup & pour the tea slowly over them.
  • Serve with an additional bowl of sugar lumps for guests to add if they like. (You may also add a cinnamon stick to the tea pot whilst the tea is brewing for a stronger cinnamon flavour).

Nutrition Facts : Calories 8.9, Sodium 7.1, Carbohydrate 2.3, Sugar 2.3

There are no comments yet!