This is a lovely simple recipe for traditional cinnamon tea as it is drunk in Sudan. You can reduce / increase the servings easily also. Posted for ZWT 4.
Provided by Um Safia
Categories Beverages
Time 5m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Place 4 cups of boiling water in a tea pot with the tea & allow to brew for a few minutes then stir.
- Place 1 cinnamon stick & 1 sugar lump in a tea cup & pour the tea slowly over them.
- Serve with an additional bowl of sugar lumps for guests to add if they like. (You may also add a cinnamon stick to the tea pot whilst the tea is brewing for a stronger cinnamon flavour).
Nutrition Facts : Calories 8.9, Sodium 7.1, Carbohydrate 2.3, Sugar 2.3
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