SUCRE A LA CREME

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Make and share this Sucre a La Creme recipe from Food.com.

Provided by Alia55

Categories     Candy

Time 30m

Yield 36 candies

Number Of Ingredients 6

2 cups brown sugar, packed
3/4 cup whipping cream
6 tablespoons butter
1/4 teaspoon vanilla
1 1/2 cups icing sugar
1/2 cup walnuts, chopped (optional)

Steps:

  • Combine first 3 ingredients in a saucepan and heat, stirring, until boiling.
  • Reduce heat and simmer for 15 minutes.
  • Remove from heat.
  • Add remaining ingredients and mix.
  • spread into ungreased 8x8 inch pan.
  • Cool to room temerature and then cut into squares.

Nutrition Facts : Calories 99.7, Fat 3.8, SaturatedFat 2.4, Cholesterol 11.9, Sodium 20.3, Carbohydrate 17, Sugar 16.7, Protein 0.1

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