SUCCULENT BEEF SKEWERS FOR 2

Succulent Beef Skewers for 2 image

Agnes Ward, of Stratford, Ontario says, "These are no ordinary beef kabobs! They're herb-infused and need to marinate at least two hours or overnight for the best flavor. If you feel like splurging, this recipe's also fantastic with beef tenderloin."

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 10

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Ingredients

2 teaspoons Dijon mustard
2 teaspoons balsamic vinegar
1 teaspoon packed brown sugar
1 teaspoon olive oil
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1/2 teaspoon minced fresh thyme or dash dried thyme
1 garlic clove, minced
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 pound beef top sirloin steak, cut into 1-1/2-inch cubes

Steps:

In a shallow dish, combine the first 9 ingredients; add beef and turn to coat. Cover and refrigerate for at least 2 hours or overnight, turning occasionally. , Drain and discard marinade. Thread beef onto two metal or soaked wooden skewers. Lightly oil the grill rack., Grill, covered, over medium-hot heat or broil 4 in. from the heat for 8-10 minutes or until beef reaches desired doneness (for medium, a thermometer should read 140°; medium-well, 145°), turning occasionally.

Nutrition Facts : Calories 171 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 375mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges