SUCCOTASH WITH MUSHROOMS AND ROMANO

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Succotash With Mushrooms and Romano image

Make and share this Succotash With Mushrooms and Romano recipe from Food.com.

Provided by purple raider

Categories     Corn

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 10

4 slices bacon, cut into 1/2 inch pieces
1 (16 ounce) package frozen lima beans
1 (16 ounce) package frozen white corn
1/2 teaspoon garlic powder
4 fresh mushrooms, sliced
1/8 teaspoon celery salt
1/2 teaspoon butter
1/4 cup milk
1 teaspoon paprika
2 tablespoons grated romano cheese

Steps:

  • Heat a large skillet and saute bacon pieces until browned.
  • Add lima beans and cook, stirring, 5 minutes.
  • Add corn and cook, stirring, 5 minutes.
  • Add garlic powder, mushrooms, celery salt, and butter.
  • Cook, stirring, until butter is melted and mushrooms are browned, about 5 minutes.
  • Add mik, paprika and romano cheese.
  • Cook, stirring, until mixture is thickened and heated through.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #side-dishes     #beans     #vegetables     #american     #holiday-event     #copycat     #thanksgiving     #midwestern     #mushrooms     #corn

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