Make and share this Succotash With Mushrooms and Romano recipe from Food.com.
Provided by purple raider
Categories Corn
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Heat a large skillet and saute bacon pieces until browned.
- Add lima beans and cook, stirring, 5 minutes.
- Add corn and cook, stirring, 5 minutes.
- Add garlic powder, mushrooms, celery salt, and butter.
- Cook, stirring, until butter is melted and mushrooms are browned, about 5 minutes.
- Add mik, paprika and romano cheese.
- Cook, stirring, until mixture is thickened and heated through.
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