SUCCOTASH - DEE DEE'S

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Succotash - Dee Dee's image

I've always loved Succotash and this recipe has to be the very best! I found this recipe in Southern Livings Ultimate Christmas Cookbook (Special edition presented exelusively by Dillards)page 99. It suggests paring this dish with ham. I love it with rice and fried salmon patties to name a few. This dish is a wonderful side dish...

Provided by Diane Atherton

Categories     Side Casseroles

Time 25m

Number Of Ingredients 9

5 bacon slices, coarsley chopped
2 green onions,chopped
4 c frozen whole kernel corn, thawed
3 1/2 c frozen baby limas, thawed
3/4 c chicken broth
1 pt grape tomatoes, halved
2 tsp chopped fresh basil, or 3/4 tsp dried basil
1/2 tsp salt
1/2 tsp pepper

Steps:

  • 1. Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 3 tablespoons drippings in skillet.
  • 2. Sauté green onions in hot drippings 2 minutes. Stir in corn, lima beans, and broth. Cook, uncovered, 15 minutes or until beans are just tender and most of broth evaporates, stirring often. Stir in bacon, tomatoes, basil, salt, and pepper. Cook 1 to 2 minutes or until thoroughly heated.

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