SUBAK HWACHAE (KOREAN WATERMELON PUNCH)
Korean watermelon punch (Subak Hwachae) is a traditional Korean dessert and drink that is particularly popular during the summer months. Traditionally, the base drink of Korean punch is made with honey or sugar dissolved in water. In modern days, however, a soft drink (e.g. Sprite or 7 up), fruit juice or milk is more commonly used.
Provided by Lynn Clay @LavenderLynn
Categories Non-Alcoholic Drinks
Number Of Ingredients 4
Steps:
- Place melon balls or pcs in a large bowl.
- Add the ginger ale or drinking vinegar (juice) to the bowl.
- Adjust flavor with vinegar or sugar.
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