STWNSH RWADAN - WELSH MASH

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Stwnsh Rwadan - Welsh Mash image

My Welsh Nana always said to cook and mash each vegetable separately, then gently blend them and add the butter and seasoning.

Provided by Coasty

Categories     Potato

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

450 g potatoes, peeled, chopped
250 g carrots, peeled, chopped
250 g swedes, peeled, chopped
80 g butter
1/4 teaspoon nutmeg, ground
salt & pepper

Steps:

  • Steam or boil each vegetable separately.
  • Mash each vegetable, and then mix gently together with butter, salt, pepper and nutmeg.

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