STURDIER WHIPPED CREAM
The addition of cream cheese whipped with heavy cream produces a stiffer mixture that stands up to desserts longer even between cake layers. This recipe was part of a longer, involved cake recipe from America's Test Kitchen.
Provided by SusieQusie
Categories Dessert
Time 5m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Beat cream cheese, sugar & salt with an electric mixer on medium-high speed until light and fluffy, 1-2 minutes, scraping down sides of bowl often. Add vanilla and beat for 30 seconds.
- With speed on low, gradually add the heavy cream in a slow steady stream. When almost fully combined, increase speed to medium-high and beat until mixture holds stiff peaks, 2-3 minutes more.
Nutrition Facts : Calories 704.6, Fat 63.5, SaturatedFat 38.4, Cholesterol 225.5, Sodium 300.6, Carbohydrate 30.8, Sugar 27, Protein 5.8
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