STUFFING WITH PASILLA CHILES
Orange juice and dried pasilla chiles give a package of stuffing mix a super-flavorful boost. Flecked with chopped cilantro, it makes a memorable side.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 12 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Cut chiles into thin strips with kitchen shears.
- Bring orange juice and butter to boil in large saucepan on medium-high heat. Add chiles; cook and stir 1 min.
- Add stuffing mixes; stir. Cover. Remove from heat; let stand 5 min. Fluff with fork. Top with cilantro.
Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 20 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
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