STUFFING WAFFLES
Make and share this Stuffing Waffles recipe from Food.com.
Provided by Food.com
Categories Thanksgiving
Time 15m
Yield 2 waffles, 2 serving(s)
Number Of Ingredients 3
Steps:
- Spray your waffle iron with cooking spray and begin to reheat.
- In a bowl, stir together the stuffing, eggs and chicken stock until all is moistened.
- Scoop half of the mixture onto your waffle iron, spreading it out to the edges.
- Cook until golden brown, remove and repeat with the other half of the mixture.
- Serve with leftover cranberry sauce or gravy.
Nutrition Facts : Calories 801.1, Fat 39.9, SaturatedFat 8.7, Cholesterol 187.8, Sodium 2252.8, Carbohydrate 89.3, Fiber 11.6, Sugar 9.6, Protein 20.6
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