STUFFING MEATLOAF

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Make and share this Stuffing Meatloaf recipe from Food.com.

Provided by Chesska

Categories     < 4 Hours

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 5

1 (6 ounce) box Stove Top stuffing mix
1 (2 ounce) envelope onion soup mix
1 cup warm water
2 eggs, slightly beaten
1 1/2 lbs lean ground beef

Steps:

  • Preheat oven 350°.
  • Place stuffing, onion soup mix and warm water in a bowl. Mix well. Let sit for 5 minutes to allow bread time to absorb water.
  • Add eggs and ground beef. Mix well with hands.
  • Place evenly into pan or muffin tins.
  • Bake 1 hour or until no longer pink inside.
  • Remove and allow to rest 5 minutes before cutting into.

Nutrition Facts : Calories 360.7, Fat 13.9, SaturatedFat 5.4, Cholesterol 136, Sodium 1257.6, Carbohydrate 27.9, Fiber 1.5, Sugar 2.9, Protein 28.6

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