STUFFING HASH WITH FRIED EGGS AND ARUGULA

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Stuffing Hash with Fried Eggs and Arugula image

Super-simple and super-satisfying - for breakfast, brunch, or supper.

Time 30m

Yield Makes 2 servings

Number Of Ingredients 4

1 link spicy Italian sausage (about 4 ounces), casing removed
2 cups stuffing
2 large eggs
1/2 cup arugula leaves

Steps:

  • Crumble sausage into medium nonstick skillet; cook over medium-high heat until no longer pink, about 6 minutes. Pour off fat from skillet. Add stuffing and cook until well browned, flattening with back of spatula and turning and flipping occasionally, about 12 minutes. Divide stuffing between 2 plates (do not clean skillet). Fry eggs over easy in same skillet. Top stuffing with eggs, then arugula. Season with salt and pepper; serve.

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