STRAWBERRIES IN ORANGE BUTTERSCOTCH SAUCE
According to legend, the French believed strawberries were an aphrodisiac and always served newlyweds these magical berries. What, then, could be more delicious for a romantic occasion? In this recipe, fresh ripe strawberries team beautifully with butterscotch sauce and a hint of orange.
Provided by Daydream
Categories Dessert
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Hull strawberries, and if large, slice in half.
- Melt butter in a medium sized pan, add brown sugar and cook until sugar is just starting to melt.
- Add the orange juice and rind, and cook stirring until sugar has dissolved.
- Stir in the cream.
- Add the strawberries and warm through gently.
- (Take care not to overheat strawberries as they can otherwise become acidic in taste.) Warm brandy separately, light, and pour over strawberries.
- Serve over vanilla icecream or crepes.
Nutrition Facts : Calories 519.1, Fat 32.9, SaturatedFat 20.4, Cholesterol 94.2, Sodium 183.7, Carbohydrate 42.7, Fiber 5.2, Sugar 34.4, Protein 2.7
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