STUFFING
I like this one because it is easy and very tasty. It was my Grandmother's recipe, and has been in the family ever since.
Provided by Heidi Lukye
Categories < 4 Hours
Time 3h20m
Yield 8 cups, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Saute celery and onion (if using) in butter.
- Bring soup mix and water to a boil. Simmer 5 minutes. Stir in poultry seasoning, butter, celery and onion.
- Add this mixture to the bread cubes; toss together.
- Let stand in a warm place, covered.
- Stir occasionally.
- Stuff the bird when you are ready.
- Stuffing can also be put in a slow cooker if you are not going to stuff the bird.Grease crockpot; add stuffing; set on low for 3-4 hours.
Nutrition Facts : Calories 243.8, Fat 13, SaturatedFat 7.6, Cholesterol 30.5, Sodium 906.4, Carbohydrate 27.7, Fiber 1.7, Sugar 2.4, Protein 4.2
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