STUFFED ZUCCHINI BOATS
Fresh from the oven, packed full of meat, sauce and cheese, makes for a delicious meal! One of my favorite ways to cook zucchini...hope you enjoy it as well!
Provided by Sue H
Categories Other Main Dishes
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Fill a large pot with water and bring to a rolling boil. Wash and trim stem ends from zucchini and slice lengthwise. Place zucchini into the boiling water and par-boil for 2-3 minutes.(Do not overcook). Remove from water and place on cutting board or work surface.
- 2. Scoop flesh and seeds from zucchini halves using a melon baller or spoon, starting about 1/2 inch from the ends and leaving about 1/2 inch shell, creating a boat. Chop and reserve flesh and seeds.
- 3. In a medium bowl; mix the flesh, seeds, sausage, ground beef, bread crumbs, garlic and parmesan cheese together, mixing well.(I just use my hands)!
- 4. Stuff each squash with meat mixture. Pour 1/4 of the spaghetti sauce into a 9x13 inch baking dish. Place zucchini halves onto the spaghetti sauce and pour the remaining sauce over the tops of zucchini.
- 5. Cover with foil and bake in a 350º oven for 45 minutes or until sausage and beef are cooked through. Remove foil and sprinkle with 1/2 cup of mozzarella cheese. Return to oven until cheese is melted. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #main-ingredient #preparation #vegetables #dietary #low-sodium #low-calorie #low-carb #low-in-something #squash
You'll also love
