STUFFED ZUCCHINI BOATS
My daughter and I love zucchini but my husband and grandson are not fans. So I was trying to use up zucchini in a way that might appeal to the kid in both of them with Boats!
Provided by Lori Redifer @Nillawafer
Categories Beef
Number Of Ingredients 14
Steps:
- Wash zucchini and cut in half down the length of it. Spoon out all of the seed center.
- Lightly coat zucchini half with olive oil by rubbing in inside and on the outer skin. Sprinkle Montreal Steak Seasoning on the inner side of the zucchini. Set on 2 separate baking pans until ready to fill.
- In large mixing bowl, combine sausage and ground beef. Mix thoroughly.
- Add softened cream cheese and mix thoroughly into the meat mixture.
- Add 2 tsps. of Montreal steak seasoning, parsley, garlic and the egg to the meat mixture and mix thoroughly.
- Then add the onion, parmesan cheese, cheddar cheese and bread crumbs to the mixture and again mix until it is mixed throughout the meat mixture.
- *optional* You can chop up the insides that have been scooped out of the zucchini and add them at this point.
- After all ingredients are mixed in well, fill zucchini halves with the meat mixture.
- Lightly sprinkle cheddar cheese on top of them and put them in the oven to bake.
- Oven should be preheated and set to 375 degrees. Bake for 60 minutes until meat is thoroughly cooked. Meat temperature of 170 degrees.
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Check it out »#60-minutes-or-less #time-to-make #main-ingredient #preparation #vegetables #dietary #low-sodium #low-calorie #low-carb #low-in-something #squash
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