STUFFED ZUCCHINI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Stuffed Zucchini image

Make and share this Stuffed Zucchini recipe from Food.com.

Provided by TishT

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

3 zucchini
2 tablespoons onions, minced
2 tablespoons garlic, minced
3 tablespoons butter
1 cup soft breadcrumbs
1/2 cup tomatoes, cooked
salt and pepper
parmesan cheese, optional

Steps:

  • Cook zucchini in boiling salted water 10 minutes.
  • Cut in halves and scoop out centers.
  • Saute Onion, Garlic and tomato for 2-3 minutes.
  • Mix pulp with remaining ingredients.
  • Fill zucchini.
  • Bake in 350 F oven for 15 minutes.
  • Top with Parmesan Cheese last 5 minutes until slightly browned.
  • Serve.

Nutrition Facts : Calories 94.8, Fat 6.2, SaturatedFat 3.8, Cholesterol 15.3, Sodium 103.1, Carbohydrate 8.9, Fiber 1.5, Sugar 2.6, Protein 2.2

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #5-ingredients-or-less     #main-dish     #vegetables     #easy     #dietary     #low-carb     #inexpensive     #mushrooms     #low-in-something     #meat     #squash     #4-hours-or-less