STUFFED ZUCCHINI

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Stuffed Zucchini image

Make and share this Stuffed Zucchini recipe from Food.com.

Provided by TishT

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

3 zucchini
2 tablespoons onions, minced
2 tablespoons garlic, minced
3 tablespoons butter
1 cup soft breadcrumbs
1/2 cup tomatoes, cooked
salt and pepper
parmesan cheese, optional

Steps:

  • Cook zucchini in boiling salted water 10 minutes.
  • Cut in halves and scoop out centers.
  • Saute Onion, Garlic and tomato for 2-3 minutes.
  • Mix pulp with remaining ingredients.
  • Fill zucchini.
  • Bake in 350 F oven for 15 minutes.
  • Top with Parmesan Cheese last 5 minutes until slightly browned.
  • Serve.

Nutrition Facts : Calories 94.8, Fat 6.2, SaturatedFat 3.8, Cholesterol 15.3, Sodium 103.1, Carbohydrate 8.9, Fiber 1.5, Sugar 2.6, Protein 2.2

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