STUFFED WITH LOVE-SHROOMS
These stuffed mushrooms are full of flavor. They take a little bit of work but everything smells so good as you cook it! It is almost like a day at the spa! (well not really, but well worth the effort) This is my own recipe. I have tried different ingredients but I like these the best together! Hope you like it!
Provided by littlePirate
Categories Vegetable
Time 55m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Arrange Mushrooms in a large glass casserole dish, set aside.
- Preheat oven to 350 degrees.
- In a pan, sauté mushroom stems, garlic, and olive oil for about 3- 4 minutes.
- Add wine and continue to sauté for about 5-10 minutes.
- Remove mixture from heat and place in a bowl.
- Stir in bread crumbs, chopped bacon, parsley, mayo and gorgonzola cheese. Mix well.
- Scoop small amounts of mixture into each mushroom cap. Bigger caps will need more of the mixture.
- Sprinkle tops with salt and pepper.
- Cut provolone cheese into fourths.
- Place small pieces of provolone onto each mushroom cap.
- Cook in oven uncovered for 20-35 minutes. The bottom of the casserole dish will be wet when mushrooms are ready, and the cheese on top should be brown and bubbly.
- Rice complements this nicely!
Nutrition Facts : Calories 941, Fat 54.9, SaturatedFat 26, Cholesterol 118, Sodium 2697.5, Carbohydrate 54, Fiber 4.5, Sugar 8.9, Protein 48.4
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