STUFFED WALLEYE

Stuffed Walleye image

Walleye is the No. 1 game fish in the Midwest. It's a thrill to catch and tastes fantastic, too. This recipe, created by my husband, is a favorite of my family.

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 11

Previous Next

Ingredients

4 bacon strips, halved
1/4 cup chopped onion
2 celery ribs, finely chopped
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 1 cup imitation crabmeat, flaked
1/4 cup butter, cubed
4 cups crushed seasoned stuffing
1-1/2 cups boiling water
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon cayenne pepper
4 walleye fillets (about 8 ounces each)

Steps:

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain. In the same skillet, saute the onion, celery and crab in butter until vegetables are tender. Transfer to a large bowl. Add the stuffing, water, salt, pepper and cayenne; toss to moisten., Place fillets in a greased 15x10x1-in. baking pan. Spoon stuffing mixture over fillets; top each with 2 pieces of bacon. Bake, uncovered, at 425° for 20-25 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 713 calories, Fat 30g fat (13g saturated fat), Cholesterol 279mg cholesterol, Sodium 1651mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 5g fiber), Protein 61g protein.