STUFFED TURKEY LEGS

Stuffed Turkey Legs image

Turkey legs is one of those items you never think about cooking. Unless your at a state or local fair then you see people walking around like Fred Flintstone eating huge turkey legs, I wanted to do something a little more up scale and economical. Enjoy!!

Provided by kmergirl

Categories Poultry

Time 40m

Yield 2 serving(s)

Number Of Ingredients 10

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Ingredients

1/2 cup chicken stock
2 turkey legs, with thigh attached
1/2 cup pine nuts, lightly toasted
3 cups seasoned stuffing mix
1 cup sliced mushrooms
1/4 cup cabernet sauvignon wine
2 teaspoons fresh thyme, finely chopped
1 teaspoon fresh rosemary, finely chopped
1 teaspoon fresh sage, finely chopped
salt & pepper

Steps:

Debone turkey thigh up to leg joint. Do not detach deboned thigh meat from leg. Sauté mushrooms and artichoke hearts in olive oil until soft. De-glaze the pan with wine. In a large bowl mix the seasoned bread stuffing mixture, herbs, artichoke hearts, mushrooms and pine nuts. Add enough of the chicken stock to give the stuffing a moist soft consistency. Stuff the thigh and close using wooden skewers. Sear turkey leg in a sauté pan with hot olive oil until golden brown. Transfer to oven and finish at 400 ° until done (approximately 20-25 minutes).

Nutrition Facts : Calories 1458.2, Fat 78.8, SaturatedFat 18.7, Cholesterol 581.2, Sodium 692.3, Carbohydrate 8.9, Fiber 1.9, Sugar 2.7, Protein 166.8