STUFFED TOMATOES WITH GRITS AND RICOTTA
A tomato lover's dream! Recipe: allrecipes.com 06-15-2016
Provided by Ellen Bales @Starwriter
Categories Vegetables
Number Of Ingredients 11
Steps:
- In a small saucepan combine grits, water, and 1/2 tsp. salt; bring to a boil. Reduce heat and simmer, uncovered, stirring occasionally, until grits are tender, about 25 minutes. Let cool 20 minutes.
- Coat a rimmed baking sheet with nonstick cooking spray.
- Beat eggs in a large bowl, then stir in grits, ricotta, parmesan, and Asiago. Stir in garlic powder, parsley, red pepper, and remaining 1/2 tsp. salt.
- Slice tops off tomatoes and hollow out center with a spoon, leaving a 1/4-inch-thick outer shell. Divide grits mixture equally among tomatoes (about 1/2 cup each).
- Arrange on prepared baking sheet. Bake in a preheated 350ยบ oven until light golden brown, 30 to 40 minutes. Cool slightly before serving.
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