STUFFED TILAPIA WITH CRAB MEAT

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Make and share this Stuffed Tilapia With Crab Meat recipe from Food.com.

Provided by PalatablePastime

Categories     Crab

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

6 tilapia fillets (about 6 ounces each)
1 (6 ounce) can drained and flaked crabmeat
1 small onion
1 celery rib
4 tablespoons butter
1/4 cup fresh parsley
1/2 cup breadcrumbs
1 tablespoon lemon juice
1/8 tablespoon cayenne pepper
melted butter
paprika

Steps:

  • Chop the onion into fine pieces.
  • Mince the celery into fine pieces.
  • Saute the onion and celery with butter in a frying pan until the vegetables are tender.
  • Add parsley to the frying pan.
  • Remove the frying pan from the heat and stir in bread crumbs and crab meat, together with lemon juice and cayenne pepper.
  • Grease a 9x13 inch oven pan.
  • Spread the crab meat mixture over the tilapia fillets and roll them up.
  • Place the stuffed tilapia in the greased dish, seam side down.
  • Sprinkle melted butter and paprika powder over the stuffed tilapia.
  • Place the stuffed tilapia in the oven and bake the tilapia rolls at 400°F.
  • The baked tilapia is finished when it is easy to flake the fish with a fork, usually after 20-25 minutes.

Nutrition Facts : Calories 134.9, Fat 8.4, SaturatedFat 5, Cholesterol 32.2, Sodium 364.4, Carbohydrate 8.3, Fiber 0.8, Sugar 1.3, Protein 6.7

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