STUFFED STRAWBERRY MUFFINS
Make and share this Stuffed Strawberry Muffins recipe from Food.com.
Provided by Sherrybeth
Categories Quick Breads
Time 50m
Yield 1 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Grease muffin cups.
- In a medium-size bowl, combine flour, sugar, baking soda, salt, and cinnamon; mix well.
- In another bowl, combine milk, butter, and egg.
- Add dry ingredients to milk mixture and mix gently until moistened.
- Spoon batter into prepared muffin cups, filling them not quite two-thirds full and reserving 1/2 to 3/4 cup of the batter to top the muffins.
- Put one teaspoon of jam and one small berry in each muffin, then spoon reserved batter on top.
- Bake at 400 degrees for 15 to 20 minutes.
- Remove muffins from pan and cool on wire rack.
Nutrition Facts : Calories 2231.5, Fat 75.5, SaturatedFat 44.9, Cholesterol 399.6, Sodium 4315.9, Carbohydrate 355.2, Fiber 10, Sugar 161, Protein 35.9
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