This vegetarian dish can be prepared up to a day ahead; fill the squash halves with the cooked bulgur mixture, and then refrigerate, covered, until ready to bake.
Provided by @MakeItYours
Number Of Ingredients 7
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- Stuffed Squash with Bulgur and Feta
-
-
- This vegetarian dish can be prepared up to a day ahead; fill the squash halves with the cooked bulgur mixture, and then refrigerate, covered, until ready to bake.
- Prep: 15 mins
- Total Time: 1 hour 10 mins
- Servings: 4
- Yield:
- Shares
- .
-
- .
- .
-
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- . .
- Source: Everyday Food, June 2004
- The Food Newsletter
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- Ingredients
- large summer squash (about 8 ounces each)
- tablespoons olive oil
- small onion, finely chopped
- 2 cup sliced almonds
- Coarse salt and ground pepper
- 4 cup bulgur wheat
- ounces feta cheese, crumbled, lemon wedges, for serving
- Directions
- Preheat oven to 400 degrees. Halve each squash lengthwise; slice off a sliver of skin from each half so they sit flat. Scoop out flesh with a small spoon, leaving a 1/4-inch border; chop finely, and reserve. Place squash halves on a rimmed baking sheet, skin sides down; set aside.
- Heat the oil in a large skillet over medium-high heat. Add reserved chopped squash, onion, almonds, 1 teaspoon salt, and 1/4 teaspoon pepper. Cook, stirring frequently, until mixture is dry, 5 to 7 minutes.
- Add bulgur and 2 cups water; simmer over medium heat until liquid is absorbed, 10 to 12 minutes (bulgur should still be slightly crunchy). Remove from heat; stir in feta.
- Mound bulgur mixture in reserved squash halves. Bake until squash is tender, 25 to 30 minutes. Serve with lemon wedges.
- Cook's Notes
- Once the flesh has been removed from the squash halves, it is chopped and added to the filling so nothing is wasted.
- ..
- Next Recipe
- Pork Chops with Bulgur Stuffing
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- Videos
- Martha's Blog
- American Made
- Weddings
- Martha Café
- .
- Cook
- Create
- Celebrate
- Shop
- Win $10,000 to Redecorate Your Home
- .
-
- Videos
- Martha's Blog
- American Made
- Weddings
- Martha Café
- .
- Cook
- Create
- Celebrate
- Shop
- Win $10,000 to Redecorate Your Home
- .
- Browse Topics
- Sign In
- .
- Subscribe to our Magazine
- .
-
- Stuffed Squash with Bulgur and Feta
-
-
- This vegetarian dish can be prepared up to a day ahead; fill the squash halves with the cooked bulgur mixture, and then refrigerate, covered, until ready to bake.
- Prep: 15 mins
- Total Time: 1 hour 10 mins
- Servings: 4
- Yield:
- Shares
- .
-
- .
- .
-
- .
- . .
- Source: Everyday Food, June 2004
- The Food Newsletter
- Great tips & recipes delivered to your inbox.
- Sign Me Up
- Wooden Spoons
- .
- ON SALE
- What's on sale near to you
- ONOFF
- Hmm. Looks like these ingredients aren't on sale today
- Ingredients
- large summer squash (about 8 ounces each)
- tablespoons olive oil
- small onion, finely chopped
- 2 cup sliced almonds
- Coarse salt and ground pepper
- 4 cup bulgur wheat
- ounces feta cheese, crumbled, lemon wedges, for serving
- Directions
- Preheat oven to 400 degrees. Halve each squash lengthwise; slice off a sliver of skin from each half so they sit flat. Scoop out flesh with a small spoon, leaving a 1/4-inch border; chop finely, and reserve. Place squash halves on a rimmed baking sheet, skin sides down; set aside.
- Heat the oil in a large skillet over medium-high heat. Add reserved chopped squash, onion, almonds, 1 teaspoon salt, and 1/4 teaspoon pepper. Cook, stirring frequently, until mixture is dry, 5 to 7 minutes.
- Add bulgur and 2 cups water; simmer over medium heat until liquid is absorbed, 10 to 12 minutes (bulgur should still be slightly crunchy). Remove from heat; stir in feta.
- Mound bulgur mixture in reserved squash halves. Bake until squash is tender, 25 to 30 minutes. Serve with lemon wedges.
- Cook's Notes
- Once the flesh has been removed from the squash halves, it is chopped and added to the filling so nothing is wasted.
- ..
- Next Recipe
- Pork Chops with Bulgur Stuffing
- Want more great ideas? Follow Martha
- .
- I'm in the mood for:
- dinner
- that's quick
- See Recipes
- .
- How to Cook with Martha Stewart
- chicken113-md110770.jpg .
- .
- .
- Also In
- brownie-sundae-114-d111934.jpg
- Aggregate
- Kids Birthday Party Ideas
- hawaiian-meatballs-0065-d112283.jpg
- Aggregate
- Ground Pork Recipes
- ..
- Martha Stewart Living
- Follow On
- .
- Magazine Cover
- Martha Stewart Living
- Get more! Subscribe to Martha Stewart Living.
- Subscribe Now ..
- From Our Partners
- You Might Like
- No-Bake Chocolate and Peanut Butter Oatmeal Bars
- How To Fix Your Fatigue And Get More Energy
- Promoted by Gundry MD
- Homekeeping Checklists
- Meyer Lemon Pound Cake
- Stitch Fix Giving Everyday People the Luxury of Having a Personal Stylist
- Promoted by Stitch Fix
- Sauteed Beets and Greens
- Dilled Cucumber Salad
- Promoted by Ready Set Eat
- Most comfortable pants you'll ever wear to work
- Promoted by Glamour
- Recommended by
- Add A Comment
- Reviews
-
- .
- Fave It
-
- .
- Made It
-
-
- Rate It
- .
- Be the first to comment!
- .
- Other Ideas to Try
- edf-206-grab-spaghetti-squash.jpg
- Spaghetti Squash Recipes
- slice-bake-crackers-3746-d111531.jpg
- Appetizers & Snacks
- taco-cassarole-0497-d112420.jpg
- Main Dish Recipes
- moss-centerpiece-767-exp-1-mld110852.jpg
- Easter Dessert Recipes
- ..
- Magazines & More
- Martha Stewart Living™ Daily Giveaway
- Connect
- Follow Us
-
-
-
-
-
- .
- Subscribe to Our Newsletters
- Sign Up
- Give Us Your Feedback
- Customer Survey
- Discover
- The Martha Blog
- Moving the Peafowl
- See More
- Martha On...
- Hulu
- YouTube
- .
- Learn More
- Our Sites
- American Made
- Emerils
- Martha Stewart Weddings
- American Made Market
- .
- Company Info
- Advertising
- All Topics
- Media Kit
- Subscription Help
- Careers
- FAQs
- Contact Us
- International
- Investor Relations
- ..
- Meredith Home
- Better Homes and Gardens
- Martha Stewart Living
- Midwest Living
- Traditional Homes
- All People Quilt
- DIY Advice
- Home and Family
- .
- AllRecipes
- Allrecipes.com
- Recipe.com
- Eating Well
- Rachael Ray Magazine
- Diabetic Living
- Eat This, Not That!
- Kraft Recipes
- .
- Parents
- Parents
- Parenting
- Family Circle
- Ser Padres
- Fit Pregnancy
- .
- Meredith Beauty
- Fitness Magazine
- Shape
- Martha Stewart Weddings
- Mywedding
- Divine Caroline
- More
- Siempre Mujer
- .
- © Copyright 2016, Martha Stewart Living Omnimedia, Inc. All rights reserved.
- © Copyright 2016, Meredith Corporation. All Rights Reserved
- Privacy Policy - Your California Rights
- Data Policy
- Terms of Service
- AdChoices
- Browse Topics
- Sign In
- .
- Subscribe to our Magazine
- .
-
- Stuffed Squash with Bulgur and Feta
-
-
- This vegetarian dish can be prepared up to a day ahead; fill the squash halves with the cooked bulgur mixture, and then refrigerate, covered, until ready to bake.
- Prep: 15 mins
- Total Time: 1 hour 10 mins
- Servings: 4
- Yield:
- Shares
- .
-
- .
- .
-
- .
- . .
- Source: Everyday Food, June 2004
- The Food Newsletter
- Great tips & recipes delivered to your inbox.
- Sign Me Up
- Wooden Spoons
- .
- ON SALE
- What's on sale near to you
- ONOFF
- Hmm. Looks like these ingredients aren't on sale today
- Ingredients
- large summer squash (about 8 ounces each)
- tablespoons olive oil
- small onion, finely chopped
- 2 cup sliced almonds
- Coarse salt and ground pepper
- 4 cup bulgur wheat
- ounces feta cheese, crumbled, lemon wedges, for serving
- Directions
- Preheat oven to 400 degrees. Halve each squash lengthwise; slice off a sliver of skin from each half so they sit flat. Scoop out flesh with a small spoon, leaving a 1/4-inch border; chop finely, and reserve. Place squash halves on a rimmed baking sheet, skin sides down; set aside.
- Heat the oil in a large skillet over medium-high heat. Add reserved chopped squash, onion, almonds, 1 teaspoon salt, and 1/4 teaspoon pepper. Cook, stirring frequently, until mixture is dry, 5 to 7 minutes.
- Add bulgur and 2 cups water; simmer over medium heat until liquid is absorbed, 10 to 12 minutes (bulgur should still be slightly crunchy). Remove from heat; stir in feta.
- Mound bulgur mixture in reserved squash halves. Bake until squash is tender, 25 to 30 minutes. Serve with lemon wedges.
- Cook's Notes
- Once the flesh has been removed from the squash halves, it is chopped and added to the filling so nothing is wasted.
- ..
- Next Recipe
- Pork Chops with Bulgur Stuffing
- Want more great ideas? Follow Martha
- .
- I'm in the mood for:
- dinner
- that's quick
- See Recipes
- .
- How to Cook with Martha Stewart
- chicken113-md110770.jpg .
- .
- .
- Also In
- brownie-sundae-114-d111934.jpg
- Aggregate
- Kids Birthday Party Ideas
- hawaiian-meatballs-0065-d112283.jpg
- Aggregate
- Ground Pork Recipes
- ..
- Martha Stewart Living
- Follow On
- .
- Magazine Cover
- Martha Stewart Living
- Get more! Subscribe to Martha Stewart Living.
- Subscribe Now ..
- From Our Partners
- You Might Like
- No-Bake Chocolate and Peanut Butter Oatmeal Bars
- How To Fix Your Fatigue And Get More Energy
- Promoted by Gundry MD
- Homekeeping Checklists
- Meyer Lemon Pound Cake
- Stitch Fix Giving Everyday People the Luxury of Having a Personal Stylist
- Promoted by Stitch Fix
- Sauteed Beets and Greens
- Dilled Cucumber Salad
- Promoted by Ready Set Eat
- Most comfortable pants you'll ever wear to work
- Promoted by Glamour
- Recommended by
- Add A Comment
- Reviews
-
- .
- Fave It
-
- .
- Made It
-
-
- Rate It
- .
- Be the first to comment!
- .
- Other Ideas to Try
- edf-206-grab-spaghetti-squash.jpg
- Spaghetti Squash Recipes
- slice-bake-crackers-3746-d111531.jpg
- Appetizers & Snacks
- taco-cassarole-0497-d112420.jpg
- Main Dish Recipes
- moss-centerpiece-767-exp-1-mld110852.jpg
- Easter Dessert Recipes
- ..
- Magazines & More
- Martha Stewart Living™ Daily Giveaway
- Connect
- Follow Us
-
-
-
-
-
- .
- Subscribe to Our Newsletters
- Sign Up
- Give Us Your Feedback
- Customer Survey
- Discover
- The Martha Blog
- Moving the Peafowl
- See More
- Martha On...
- Hulu
- YouTube
- .
- Learn More
- Our Sites
- American Made
- Emerils
- Martha Stewart Weddings
- American Made Market
- .
- Company Info
- Advertising
- All Topics
- Media Kit
- Subscription Help
- Careers
- FAQs
- Contact Us
- International
- Investor Relations
- ..
- Meredith Home
- Better Homes and Gardens
- Martha Stewart Living
- Midwest Living
- Traditional Homes
- All People Quilt
- DIY Advice
- Home and Family
- .
- AllRecipes
- Allrecipes.com
- Recipe.com
- Eating Well
- Rachael Ray Magazine
- Diabetic Living
- Eat This, Not That!
- Kraft Recipes
- .
- Parents
- Parents
- Parenting
- Family Circle
- Ser Padres
- Fit Pregnancy
- .
- Meredith Beauty
- Fitness Magazine
- Shape
- Martha Stewart Weddings
- Mywedding
- Divine Caroline
- More
- Siempre Mujer
- .
- © Copyright 2016, Martha Stewart Living Omnimedia, Inc. All rights reserved.
- © Copyright 2016, Meredith Corporation. All Rights Reserved
- Privacy Policy - Your California Rights
- Data Policy
- Terms of Service
- AdChoices
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