STUFFED SHRIMP
I was looking for something new to do with shrimp for a bbq, and this is what I came up with while walking the aisles of a local market... turned out amazing!
Provided by nedster
Categories Appetizers and Snacks Seafood Shrimp
Time 20m
Yield 20
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Make thin slit in the back of each shrimp, being careful not to cut all the way through.
- Tuck 1 basil leaf into the opening of each shrimp, followed by 1/2 teaspoon of goat cheese. Wrap 1/2 of a prosciutto slice around each shrimp from bottom to tail.
- Arrange stuffed shrimp on a baking sheet. Brush each lightly with olive oil.
- Bake in the preheated oven until shrimp is pink and prosciutto is crispy, 4 to 5 minutes.
Nutrition Facts : Calories 51.4 calories, Carbohydrate 0.1 g, Cholesterol 48.5 mg, Fat 2.9 g, Protein 5.9 g, SaturatedFat 1.2 g, Sodium 132.7 mg, Sugar 0.1 g
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