STUFFED SHELLS WITH FOUR CHEESES
Yummy cheesy family favorite! Serve as a side dish or main course!
Provided by meghann
Categories Main Dish Recipes Pasta
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook jumbo shells in the boiling water, stirring occasionally, until tender yet firm to the bite, about 9 minutes.
- Meanwhile, mix cottage cheese, ricotta cheese, 1 cup mozzarella cheese, Parmesan cheese, egg, parsley, salt, and pepper together in a large bowl.
- Preheat the oven to 350 degrees F (175 degrees C).
- Drain pasta shells, arrange into a baking dish, and stuff with cheese mixture. Pour tomato sauce over shells.
- Bake in the preheated oven until cheeses are melted, about 45 minutes. Remove dish from oven; set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Top shells with remaining mozzarella cheese and broil until cheese is melted, about 10 minutes more.
Nutrition Facts : Calories 410.8 calories, Carbohydrate 41.6 g, Cholesterol 69.8 mg, Fat 14 g, Fiber 2.7 g, Protein 29.3 g, SaturatedFat 8.3 g, Sodium 1065.6 mg, Sugar 5.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
