STUFFED SHELLS FOR TWO

STUFFED SHELLS FOR TWO image

Provided by Rainy R.

Time 35m

Yield 2-4 , 2-4 serving(s)

Number Of Ingredients 8

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12 uncooked jumbo pasta shells
1 cup ricotta cheese
1 1/4 cups grated mozzarella cheese
1/4 cup grated parmesan cheese
1/4 teaspoon salt
1 tablespoon chopped fresh basil or 1 tablespoon basil, spread
1 egg
1 cup spaghetti sauce

Steps:

Preheat oven to 350F Have a small casserole dish ready.
Bring a large pot of salted water to a boil. Cook the shells for 10 minutes. Drain and let cool.
In a large bowl, mix together the ricotta, 1 cup mozzarella, parmesan, salt, basil, and the egg.
Spread 1/4 cup sauce on the bottom of the casserole dish. Stuff each shell with a small amount of the ricotta cheese mixture and place closely together in the dish. Top with remaining sauce and mozzarella cheese. Cover with foil and bake for 20 - 25 minutes. Remove the foil and bake for another 5 -10 minutes or until the cheese is melted on top.

Nutrition Facts : Calories 569.6, Fat 39.3, SaturatedFat 22.8, Cholesterol 223.3, Sodium 1322, Carbohydrate 14.8, Fiber 1.7, Sugar 6.9, Protein 38.5